Desi A2 Cow Ghee vs Normal Ghee – Pure Bilona Ghee Benefits
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When we talk about ghee, every Indian home has a story. Some remember the pure golden ghee from their grandmother’s kitchen, while others use the modern packed versions available in stores. But did you know not all ghee is the same?
The two most common types are:
- Desi Cow A2 Ghee made from curd (dahi) – also called Bilona Ghee
- Normal ghee made from cream (malai)
Both look similar, but their making process, nutrition, and health effects are very different. Let’s understand how they differ and which one is truly better for your body.
🐄 What Is Desi A2 Cow Ghee (Made from Curd)?
Desi Cow A2 Ghee is made using the traditional bilona method.
In this method:
- Fresh A2 cow milk is boiled and cooled.
- Natural curd (dahi) is made from it.
- The curd is churned slowly in a wooden churner (bilona) to extract butter.
- The butter is then slowly heated to make pure A2 ghee.
This process keeps all the good fats, vitamins, and aroma intact. It’s time-consuming, but it gives authentic Desi Cow Ghee that our ancestors used.
🥣 What Is Normal Ghee (Made from Cream)?
Normal ghee, also known as cream ghee or malai ghee, is made by directly collecting the cream (malai) from milk and heating it to extract fat.
This method is faster and cheaper, which is why most commercial brands follow it.
However, this type of ghee:
- Lacks some nutrients and enzymes
- Has a milder aroma
- Can be harder to digest for some people
| Feature | Desi Cow A2 Ghee (Curd) | Normal Ghee (Cream) |
|---|---|---|
| Base Ingredient | Curd made from A2 milk | Cream (malai) from milk |
| Process | Traditional bilona (churning) | Direct heating |
| Aroma & Taste | Rich, nutty, and pleasant | Mild, less fragrant |
| Nutrients | High in vitamins A, D, E, K & butyric acid | Fewer natural enzymes |
| Digestibility | Easy to digest | Heavier on stomach |
| Health Benefits | Supports digestion, immunity, skin health | Basic fat source |
| Purity | 100% natural and chemical-free | Often processed |
| Price | Slightly higher | Cheaper |
🌿 Why A2 Ghee Is the Healthier Choice
- Made from A2 milk: Contains A2 beta-casein protein, which is easier to digest.
- Supports gut health: Butyric acid helps in digestion and reduces inflammation.
- Boosts immunity: Rich vitamins keep your body strong and energetic.
- Pure & traditional: No shortcuts, no additives — just pure desi process.
- Perfect for all ages: Safe for kids, adults, and elders alike.
When you use Desi Cow A2 Ghee, you’re not just adding fat — you’re adding nutrition, tradition, and healing power to your food.
🏺 Why Choose Two Leaf Naturals Desi Cow A2 Ghee
At Two Leaf Naturals, our Desi Cow Ghee is made from A2 milk of Indian cows, using the authentic bilona process — the same way our grandparents made it at home.
No chemicals, no preservatives — only pure golden goodness in every drop.
✨ Pure A2 Cow Milk
🔥 Slow-cooked on low flame
🌿 Naturally aromatic
💛 Perfect for daily cooking and wellness
💡 Final Thoughts
While both ghees look similar, the difference lies in how they are made.
If you truly care for your family’s health, choose Desi Cow A2 Ghee made from curd (dahi). It’s more natural, nourishing, and rooted in our Indian tradition.
Buy Pure Desi A2 Cow Ghee
Make the switch today with Two Leaf Naturals — and bring home the real taste of purity.